Tallinn Crap Beer Festival 2025 updates
16 June 2025
Buuurrrrrp
A few pictures are up now.
Survivors' Day - 16 June 2025
We did it! Suckcess!
Together, we had another wretched year's wretched beer.
Though the event could be summed up by this review of our
lovely PETful of Pramia lager on Untappd: “This is it”,
cans of a Do Good chemical concoction (at left below) were the clear
loser. By raising their glasses, the crowd (at right below)
cast their votes to cast it into Hell. But there was plenty of other
liquid (such as Herra Teeponen's Modelo Chelada and some Swedish power juice)
to entertain the masses.
• Thanks to all who contributed, showed up (even if unable to attend
the after-party indoors), and were part of TCrBF 2025!
• As always, photos, social-media reports, etc. are welcome - please
send them our way.
• Until next time!
Friday the 13th, June 2025
Every year, we've been there
to quench your thirst for masochism.
Same procedure as last year...
Same procedure as every year.
... We'll be there. See you on SaTURDay.
10 June 2025
Yes, it's that bunch of glassholes again.
Shee you on Shatterday.
29 May 2025
They're wearing black hats, and they're itching to unholster mayhem.
Yes, the Mocne gang are in town!
Whether they let loose with both barrels (of ethanol)
or lasso you for death by strongulation,
you can guess what's in store.
But just in case not, here are comments by denizens of Ratebeer (RIP)
about some of the beauties we've pulled out of those hats:
“At finish it tastes like raw fish.”
“This is propriate beer for geting drunk fast at the low cost...”
And tasting notes from someone in Britain:
“What a thing it is. Awful. The smell is like a freshly
cleaned toilet cubicle at Center Parcs. The taste is initially
bland, but then gives way to white cider style burn, 'after
vomit', and appl[e]y, chemically tartness. Finish is better, but
still bad. This really is quite, quite bad, and that's coming from
someone who will virtually drink any effing lager.”
The review concludes “Worth seeking out.”
This guy understands.
28 April 2025
There Must Be 50 Ways To Leave Your Liver
We have the first few covered*...
The following beauties have already docked in the Fridge of Cringe:
Name Boost Dosage Notes
Abro Sju Komma Tvaan 7.2% 500 ml can
Abro Kung ('Strong') 5.2% 500 ml can
Three Hearts [X] Strong 7.5% 500 ml can cooked up by Kronleins
Crocodile Original 5.2% 500 ml can cocked up by Kronleins
Arboga Extra Stark 10.2% 500 ml can Argh!, by Three Towns
Pripps Bla 6.8% 500 ml can stronger than before!
Karhu A 5.3% 330 ml can vintage - well aged
Pramia Lager 4.5% 750 ml PET
Zhiguli Barnoe 4.9% 450 ml bottle liquid of death
* Some restrictions may apply. aVoid where prohibited by flaw.
The organisers reserve the right to be wrong. Side effects may include
nausea, lightheadedness, depression, and euphoria. The organizers are
not responsible for....
2 April 2025
Ahoy there!
The spring winds have already brought a few
alcohol-carrying vessels into harbour. Captain Crap invites you to
complete the fleet.
Most of these arrivals are from Scandy
shores (aligned with the theme 'Meanwhile in Sweden').
So our plan is to send a few dodgy drinks onto
a sea of pollutant-filled liquid and kill them with metaphorical fire.
Yes, it's the TCrBF version of a ship burial: a
shit burial.
• This is what AI thinks we have in mind:
or maybe
• But we trust your vision more.
Bring it on!
23 March 2025
•• Farewells... ••
A Key Krap Kontributor and supporter has now left us.
As I write this, we look back over the years and remember.
This might be a fitting time also to bid farewell to TCrBF itself.
We shall see.
No matter what, the concept has proved glorious, and the reality of all those fun horrid
events – ever since a cable spool confused Delfi and prompted
that guy to share his homebrew – will live on in our hearts.
Even longer than each fun horrid can or bottle lived on in our farts.
But it's the people, each of our fellow weirdos, who has made TCrBF
what it is. Thank you all! And remember Kairi.
27 August 2024
Autumn is here –
the season for shaking the branches
and seeing what fruits fall onto our heads.
We already have a very ripe one waiting for you:
this 2017 vintage beauty will be aged to perfection when TCrBF 2025 rolls around:
Also, we'll take this opportunity to thank you for your support.
We wouldn't want to be alone in the asylum.
Older updates
Archived updates from the 2004 festival can be found here...
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