Non-comprehensive photo set and semi-random notes ahead!
This is a rather slapdash, non-comprehensive brain-dump page.
As usual, full-sized images are available behind the thumbnails.
Friday the 22nd
Upon arrival at Luton Airport, we paused on our doorstep, with
the unusual but not unjustified decision to explore Luton before
heading any further.
This adventure was framed as a mini pub crawl heading south through
the centre of town and then back up toward the station. Among the
first things we learned is that they are rather proud of the footballing
prowess here, which has brought Luton into the Premier League and has
brought associated shrines, banners, and scarves to pretty much every
venue we entered. Another of our first impressions was cemented too:
there is a pleasant local vibe to the pubs here, even if some locals
attach the descriptor ‘shithole’ to Luton.
We visited at least...
Saturday the 23rd
Our second full day in the country began with a civilised pan au chocolat
and a charity-shop crawl with Chris in town en route to the bus to St Albans.
The main stop there would turn out to be the Mad Squirrel taphouse.
Whilst I could hear the church bells beckon through the windows near
the loo, sightseeing proper would have to wait (though not long), since
darkness had fallen by the time we left, 3×3 thirds,
eight pigs in blankets, and a takeaway-can purchase later.
Chris left before us, leaving us to benefit from staff codes, recommendations, and samples.
When we eventually tore ourselves away from the squirrels, we popped
into the Boot, which treated us to the same welcoming and lively
atmosphere as last time.
After that, we endured pre-bus cocktail bar quickies since the Black
Smith's was full. Though that bus eschewed old coins and non-swipey cards,
we did make it to Chris's (albeit with one fewer beer in the bag upon
arrival), where her lovely prefab herbed pork awaited us. She had
also prepared lovely gravy, parsnips, and such vegetables as broccoli
courtesy of the end-of-day two-bowls-for-a-quid section of the street
market near the St Albans bus stop. Introducing Chris to
microwave-magic pork crackling provided icing atop the meal.
Look what the squirrels dragged in:
Sunday the 24th
Christmas Eve opened with a civilised breakfast of toast 'n' tat ends with
Cheddar and olive tapenade. Chris's tomato–garlic–balsamico
reduction atop these provided further scrumminess.
But the main order of the day was to head to
London for a different sort of crawl: checking out the city's seasonal
lights. Steered by a most capable guide, we soaked up...
Monday the 25th
Chris provided mini blini for light breakfast bites of salmon, cream
cheese, and optional caviar. The idea was to tide us over in the
hours before Christmas dinner, as people and massive puppy started to
converge.
 
That meal fed us well with lamb chops, cheey cauliflower, Thai prawn
balls, gravy, parsnips, and more, which would make for easy
come-agains in the days to follow. Christmas crackers followed, then
more food: mince pies and brandy butter and/or raspberry pavlova.
 
We washed the food down with nuggets, or, rather, Chicken Run: Dawn
of the Nugget and brought geographically distant relations closer
from Canada via a FaceTime call, before hauling ourselves back to the
table for an unusually Yahtzee-heavy round of Yahtzee.
 
Perhaps the hardest part of the day was to haul our bellies to bed
after indulging in cheeses and meats and pate and a nightcap.
Tuesday the 26th
Boxing Day saw Phil and me return to St Albans after demolishing a few
bits of meats and cheeses and salmon.
We began by ambling through Verulanium Park and through a bit of the mud –
the river too had over-indulged over the holidays and had swollen far
past its yulehole.
 
Starting at a venue conveniently tucked away near the abbey and lake,
we relaxed at a few more pubs than the other day. Both old and new to
us, they all had their own feel:
Following a recommendation from the chap next to us at the White Hart Hotel's bar yielded a surprise tasty, easy-to-drink cider (right):
Wednesday the 27th
The main event for today was heading to Heather's in Radlett. After a
cleansing visit to the gym (for Chris) and coffee, biccies, etc. (for
us), we enjoyed the company and hospitality before being handed
off to a new driver, Phil's dad, for the next stretch of our time in
the UK.
As luck would have it, John had been given – and was kind
enough to decork and share – the 32-year Cragganmore whisky of
which he'd received a case (labelled ‘John's dram’) on the occasion of his retirement
in 2005. Since 2023 - 2005 = 18 and 32+18=50, this served well
enough for satisfying our ‘drink your age in whisky’
tradition, albeit a few days late.
In addition, we sampled a tipple made with hibiscus and juice of the
berry that gave Argentina's Calafate region its name.
Also on the menu were a lovely crumble and a megatrifle (ice-core
tubes would have been the ideal tool for tackling the latter), scrummy
pigs in blankets and dark ham, a tabbouleh that pressed my buttons especially well when
accompanied by the neighbouring hummus and a squeeze of lime, and
a parade of cheeses (such as Black Bomber) marching in later.
We left with a sense of how various people are doing after a span of several
years and with recommendations for television
programmes such as Slow Horses and popular beat combos such as Ultrasound. As
the assembled company began to disperse (perhaps some had been scared
off by the mysterious avocado-slicer), we headed for Denham.
There, we received the usual welcome tea and more general
hospitality, an engaging French & Saunders documentary, and a
persistent cloak of anti-telephone-reception.
How tricky is it to turn 50 without one's cork disintegrating?
Thursday the 28th
One relaxed morning and map-related paper jam later, we were off on another day trip, this time to High Wycombe. With Phil's dad most graciously volunteering to chauffeur us to a suitable starting point, we made a quick rain-dappled stop first, of which the Internet notes:
Denham Golf Club is the only station on the national network to retain examples of the Great Western Railway's idiosyncratic "pagoda" corrugated iron buildings, which were once commonplace all over the former GWR system.This structure definitely is showing its age today: more than twice mine.
Friday the 29th
A low-key Friday took the three of us to the Thai place for their
lunch special (we opted for mixed starters and a beef greenie, both of
which worked a treat) and nibbled on two types of prawn cracker on the
side.
A supermarket sweep followed, with our trawler pulling in a few ticks
plus the main haul: assorted chocolate- and potato-based snackstuffs
for sharing with friends back home and for ablative luggage-padding.
Overall, this was a relaxing day in. Channel 5's
(optionally-Grand-Marnier-accompanied-)coffee-accompanied Snooker 900 tournament proved fast enough.
Our final evening in Denham included foiled salmon steaks and
parsnip–potato–sweet-potato mash. Yes, we were treated well yet
again. A post-meal walk helped the food settle and netted us a few
stars overhead too.
Saturday the 30th
Morning mince pies and we're off, this time with the Carmody Express
dropping us off at the Hayes & Harlington railway station, from which
the newly opened Elizabeth Line runs all the way from London to
Reading, our destination for a ‘welcome back’ hug from
Mark & Sarah.
As the journey progressed, our connections to the mobile network
flickered back into some semblance of life; however, that might not
have been necessary as we emerged from the Reading station, for a
rather obvious rendezvous point soon revealed itself:
• The Fuller's pub right next to the station.
The day's waypoints additional to this were
Sunday the 31st
New Year's Eve was a largely sofa-focused affair, from
civilised masala tea and a creature from the planet Fiorelatte burbling
away in its bath to a dalliance with a creature from the planet Gallifrey.
We devoted the time between these to a foray into town, where we
navigated spaces between crowds well via a couple of tourist
highlights from ages past and present, then from one new beer to another in a
secluded snug, and on a path that took us from one brewpub/taproom to a
second. The bus journey after this positioned us to check what was
closed (e.g., the Nag's Head) and open (e.g., the taste of beetroot
cider). Today's beer haunts were
Monday the 1st
The new day dawned to a trusted combination: our cheeses and our hosts',
with breads. Neither could we resist the allure of latticed rum mince
pies. Thus fortified, we set off for a tourism safari.
We encountered the day's first wildlife at Forbury Gardens,
where it stood obligingly still for photos of its masculinity
(it did help that our leonine subject was cast in iron).
Next, we headed into the past, where the abbey ruins were spread out
before us. Even without the signposting, it would have been easy to
imagine how people moved about in these spaces.
In the wilds beside Reading Canal, more mobile wildlife appeared:
on the walls of Reading Prison, site of the town's Banksy, and bobbing
along the water. Among other nearby sights were the church marking the
start to pilgrimages to Santiago and the bridges across the river.
These led us to the area that self-identifies as Caversham.
There we enjoyed the hospitality of
• The Fox and Hounds, with its six real ales and various keg offerings, before returning to
• The Greyfriar, quieter this time, and
• The Nag's Head once more, which was the final pub with high-priority doors open to us on New Year's Day,
Not in need of an especially wild party, we repaired to Mark and Sarah's in time to relax before supper.
This time, we opted to try Persian cuisine. Persian Palace (if I
remember the name correctly) offered a five-starter set
that enabled us to indulge in two forms of aubergine (smoked and
walnutty) alongside hummus and yoghurt, obligatory okra (in a sweetish
sauce), and some more grilled meat – with lamb mince and
black-edged chicken providing two stars of the show –
served well by delectable sauces (chili, raita, and minty).
Though not a patch on the Afghan contribution to our time in Reading,
this proved far more than serviceable.
To end the first evening of the new year, we retreated to Doctor Who's
Patrick Troughton era, for The War Games. This 10-episoder
ultimately felt nowhere near as long as the Christmas thing
had. As we watched this classic regeneration serial, we plucked beers from history, alternating Fuller's
Vintages from Mark & Sarah's box (such hosts!) with Mad Squirrels.
The latter time travel stretched all the way back from 2023, through gaps from 2021
and 2022, to 2002.
Bad omens before the bus ride?:
Sightseeing, from glass to gardens:
This statue and war memorial is renowned for a certain ballsiness:
Pictures from wanderings that led us to and through the ruins of
Reading Abbey, with rather more modern spires poking out too (see the
final image):
The banks of the canal and the Banksy-stencilled prisoner escaping from behind bars:
St James Catholic Church, marking the way across the river for our pilgrimage to
not-quite-Santiago:
Caversham ho!:
A site for hunting rare beasts, the Fox and Hounds:
Some other views, among them strong women to usher us firmly back
toward home turf:
The Greyfriar proving itself unable to keep us away as the sun began
to dip lower:
Just a bit of Nagging... Yes, we do have homes to go to...
Still bright-eyed and bushy-tailed, and safe from the feared marauding hordes
of Exeter or Reading footie fans, we were ready to tackle some
squirrels...
And to dip into The Box:
Tuesday the 2nd – Wednesday the 3rd
Perhaps we should have stuck with the post-breakfast coffee rather
than venture into the murky world of Yonder Black Forest Gateau beer
(for luggage-lightening purposes), which was explicitly and rightly
declared horrid by Sarah. Wrestling the Streaky Printer of Death
(for boarding-pass purposes) proved equally pleasant, so we resorted
to printing glacially at the central library after enduring a
mine-minute hole between buses.
We'd have little time for reading in Reading, though:
we made it to Paddington by the skin of our teeth amid
cancelled-for-flooding train services.
London's weather leading up to our early-morning departure from the UK valiantly
attempted to blow us toward the airport.
But we had a few stops first. We began at
• Paddington Station, with the Mad Bishop & Bear.
This Fuller's pub had trusty ESB and others from the set of usual suspects at
the ready.
Seasonal vegetation (Pinus baubulata) and street art kept us amused on the breezy few steps down
the road to our next watering hole.
We were soon tucked away within
• Bear Pub Paddington, a small-brewery-focused venue
where we put our focus on cask ales, alongside a couple of keg
offerings that introduced us to brewers we'd not come across before.
The clock was ticking, however, and we had to be on our way,
metaphorically leaving a few taps for next time.
Heading in the general direction of Hyde Park, we stepped beyond a
wind-buffeted canopy and into
• The Victoria, an
environment redolent of ages past, still in Christmas trim.
Reshuffling of seats as a group of patrons vacated the premises
enabled us to take up stations beside a window, which looked out at a
wind-whipped Christmas tree just beyond the glass.
It may have been nippy outside, but the upstairs
area of this pub with its old long-drop cisterns provided some of the
trip's least damp and draughty pub loos.
Also upstairs were some very well-appointed rooms, available by
prior booking only.
Partly for logistics reasons, we headed next to
• The Euston Tap, with its new terrace area.
While keenly aware of the weather as we supped on our stouts, we were
happier out here than consigned to the cramped corner dedicated for
the time being to a customer with more than three bags and more than
three sheets to the wind.
A curry on Drummond Street was obligatory, wasn't it? Yes.
And all the food was lovely at our chosen location, Ravishankar.
From the paratha and pickles to the shared thali with its dal soup,
raita, cheesy peas, glowing shrikhand, etc., this place made up for
the time away from Britain's subcontinental fare.
It also left us so full that we skipped the Doric Arch and even the pub
right next door.
The wind blew us right past fabled real ales beside Farringdon
Station, so we headed straight for a vigil at the airport, for the
sum of £22.40 a head.
After passing through Security, though, we did have time for a final drink or
three before our flight. Taking things slowly, we sampled from the
suspiciously clean and competent beers on tap at the airport's
• Big Smoke pub.
Between the cans they sold for carry-on takeaway and the cider, we
finished off the liquids that Big Smoke could offer us and headed for the departure gate.
Until next time! And, Mark & Sarah, see you soon in Tallinn!
Now you can go home...